Introducing Castelvetrano Olive Oil. This single estate extra virgin olive oil brings robust flavor right to your tastebuds. From the mountains of Sicily to your table, this oil serves as the perfect finishing touch on everything from homemade focaccia to simple pasta.

 Everyone’s favorite olive has taken on a new form. From the mountains of Sicily, our single estate extra virgin olive oil is made from Castelvetrano olives (also known as Nocellara del Belice). This hand-harvested oil brings robust flavor to your taste buds and serves as the perfect finishing touch to any dish.

Enjoy With: focaccia, cheese, charcuterie, pasta and picnic-y bites.